Jams, Jellies & Fruit Preserving.
This introductory course will teach various methods in preserving fruit and vegetables including jams, chutneys, fruit leathers, drinks and fruit preserves. This course is run by Caroline Bloomfield and Justin Cleveland Peck, both experts in jam making and preserving.
Minimum 4 people
The course runs for 4 hours
To book this course, please call us on 07956 815458 or email us firstname.lastname@example.org