Jams, Jellies & Fruit Preserving.

£50.00

Description

This introductory course will teach various methods in preserving fruit and vegetables including jams, chutneys, fruit leathers, drinks and fruit preserves. This course is run by Lisa Aitken, an expert in jam making and preserving.

Minimum 4 people

The course runs for 4 hours

To book this course, please call us on 07956 815458 or email us This email address is being protected from spambots. You need JavaScript enabled to view it.

Retreat or Workshop Venue

The size and layout of Forest Garden Shovelstrode makes it the ideal venue ideal for groups such as retreats, residential workshops or family gatherings. There are many options for a communal space, and the site can accommodate up to 25 people sleeping in the yurts and cabins with some additional camping pitches available in the ancient woodland.

Both Charles & Lisa are highly experienced and on hand to help you plan and market your unique woodland event.

To learn about other activities in the area click here

The Project was to construct 3 cabins as additional accommodation for visitors attending
woodland, heritage craft and self-sufficiency courses at Forest Garden Shovelstrode.
It is part funded by the European Agricultural Fund for Rural Development.

Connecting with Nature

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Jams, Jellies & Fruit Preserving.

Retreat or Workshop Venue

Connecting with Nature